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Question 1 : Oysters are normally served by
Option-1 :fish mongery sub department
Option-2 :Horsd oeuvre and salad department
Option-3 :poultry department
Option-4 :fish department
Question 2 : What is Hord' oeuvre
Option-1 :It is an ap petizer
Option-2 :It is an desert item
Option-3 :It is a cool drinks
Option-4 :It is a continental dish
Question 3 : What is lemon zesters
Option-1 :Scrapping of lemon peel
Option-2 :for chammell
Option-3 :for sequeeze the Lemon
Option-4 :to mash the lemon
Question 4 : The black mushroom I fungus imported from
Option-1 :India
Option-2 :engeand
Option-3 :france
Option-4 :germany
Question 5 : The french term for stamach is
Option-1 :estamac
Option-2 :farine
Option-3 :frime
Option-4 :foie
Question 6 : he french term for taste is
Option-1 :gras
Option-2 :fonees
Option-3 :gout
Option-4 :none
Question 7 : The french term for ham is
Option-1 :jambon
Option-2 :jarret
Option-3 :huile
Option-4 :hacher
Question 8 : The french term for liver is
Option-1 :foie
Option-2 :fandre
Option-3 :none
Question 9 : The french term for slice is
Option-1 :Troncon
Option-2 :vider
Option-3 :lapin
Option-4 :traxe
Question 10 : The french term for young hare is
Option-1 :Leurant
Option-2 :Lustrer
Option-3 :Lait
Option-4 :Langue
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