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Department of Hotel Reception and Book Keeping
Recpt T
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Question 1 : Which section of the hotel prepare food and beverages
Option-1 :office
Option-2 :hotel
Option-3 :kitchen
Option-4 :bar
Question 2 : which is the first origin of hotels
Option-1 :motel
Option-2 :medium hotel
Option-3 :resort hotel
Option-4 :inns
Question 3 : which hotel located in the heart of the city.
Option-1 :suburban hotel
Option-2 :down town hotel
Option-3 :Resort hotel
Option-4 :Airport hotel
Question 4 : which type of hotel smaller in size.
Option-1 :inns
Option-2 :motel
Option-3 :Airport
Option-4 :Down town
Question 5 : Number of rooms in the large hotel.
Option-1 :25 rooms
Option-2 :25 to 100
Option-3 :more than 300
Option-4 :101 to 300
Question 6 : Which types of guest stay in the resort hotel.
Option-1 :Transist passengers
Option-2 :conference
Option-3 :vacationals
Option-4 :Businessmen
Question 7 : In which types of hotel have American plans.
Option-1 :Resort hotel
Option-2 :Down town hotel
Option-3 :Airport hotel
Option-4 :motel
Question 8 : Which type of hotels provide modest and lodging to customers
Option-1 :Airport hotel
Option-2 :Motels
Option-3 :Down town hotel
Question 9 : Categorisation by length of guest stay can be divided into how many sub groups
Option-1 :One
Option-2 :Three
Option-3 :Two
Question 10 : Which type of hotel offer american plan
Option-1 :Motels
Option-2 :Resort hotels
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