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Department of Cookery
Commo
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Question 1 : Hen's egg are graded in how many sizes,
Option-1 :7.
Option-2 :9.
Option-3 :10.
Option-4 :none.
Question 2 : How many months eggs can be stored at freezing points,
Option-1 :9 months.
Option-2 :1 month.
Option-3 :6 months.
Question 3 : In patteurisation in what temperature the milk is boiled for how many seconds,
Option-1 :15 sec at 72 degree celsius.
Option-2 :10 sec at 80 degree celsius.
Option-3 :20 sec 50 degree celsius.
Question 4 : UHT is ultra-heat-treatment,
Option-1 :True.
Option-2 :False.
Question 5 : The UHT temperature is,
Option-1 :132 degree celsius for 1 sec.
Option-2 :150 degree celsius for 1 sec.
Option-3 :100 degree celsius for 2 sec.
Question 6 : During sterlisation milk is heated for 20-30 minutes at 100 degree celsius,
Option-1 :True.
Option-2 :False.
Question 7 : During evoporation 60% water is removed from milk,
Option-1 :True.
Option-2 :False.
Question 8 : Which of these is not a type of milk,
Option-1 :condensed.
Option-2 :Evoporated.
Option-3 :Dried.
Option-4 :none.
Question 9 : In Gas storage which has is increased in the storage room,
Option-1 :Carbon dioxide.
Option-2 :oxygen.
Option-3 :none.
Question 10 : Which of these is not a stone fruit,
Option-1 :Damsons.
Option-2 :Apple.
Option-3 :Pleems.
Option-4 :Greengages.
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